Longtime New York Mets fan and Iron Chef Bobby Flay joins Dane Neal to talk a little World Series, Cubs and the excitement around his favorite team…as well as one of his very favorite meals, brunch! With his new book “Brunch at Bobby’s” he shares ways to fully enjoy all the awesome of brunch at home with 140 recipes giving you everything from coffee to cocktails, sweet and savory and everything in between. Elevated takes on all time favorites and dishes and menus done with his signature style, make Brunch at Bobby’s another book Flay fans will love.

For more information on all things Chef Flay go to www.BobbyFlay.com and for schedules for Bobby on TV check out www.FoodNetwork.com